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By rainbownourishments.com
Vegan Lemon Olive Oil Cake
Instructions
Prep:15minCook:1h
Easy vegan lemon olive oil cake made with only 6 key ingredients using 1 bowl. This cake is fluffy, tender and light and perfect for Spring!
Updated at: Sat, 14 Mar 2026 08:27:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
48
High
Nutrition per serving
Calories404.2 kcal (20%)
Total Fat13.1 g (19%)
Carbs69.8 g (27%)
Sugars42.9 g (48%)
Protein3.5 g (7%)
Sodium157.8 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
315gall-purpose plain flour
spoon and leveled, note 1 for gluten-free option
250ggranulated sugar
3 teaspoonsbaking powder
salt
optional
1 cupdairy-free milk
room temperature
½ cupextra virgin olive oil
⅓ cuplemon juice
2 tablespoonslemon zest
1 teaspoonvanilla extract
optional
150gpowdered sugar
2 tablespoonslemon juice
1 cupfresh berries
Instructions
View on rainbownourishments.com
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers












