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Stephanie Gigliotti
By Stephanie Gigliotti

Hot Chocolate Poke Cake

9 steps
Prep:20minCook:20min
Hot Chocolate Poke Cake is the ultimate holiday cake with a decadent chocolate base, marshmallow fluff, hot fudge and creamy hot chocolate whipped topping. Visit the website for more details and recipes.
Updated at: Sat, 02 Dec 2023 18:02:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories356.9 kcal (18%)
Total Fat8.9 g (13%)
Carbs69.5 g (27%)
Sugars44.3 g (49%)
Protein4 g (8%)
Sodium371.5 mg (19%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the oven to 350°F
Step 2
2. Prepare the cake batter with the ingredients according to the package directions, but add 2 packets of the instant hot chocolate. Pour into a greased 9x13 baking dish and bake.
Step 3
3. When the cake is ready poke about 40-50 holes 2/3 of the way through the cake using the end of a wooden spoon.
Step 4
4. Microwave the marshmallow fluff in 30 second intervals until it’s melted and pourable. Pour evenly over the cake.
Step 5
5. Microwave the hot fudge until melted and pour evenly over the marshmallow fluff layer. Spread it evenly using a spatula.
Step 6
6. Chill the cake at least 30 minutes.
Step 7
7. Mix together a packet of hot chocolate and the cool whip until well combined. Spread over the cake.
Step 8
8. Top with mini marshmallows and chocolate chips and drizzle over chocolate syrup (if desired)
Step 9
9. Cut into squares and serve. Refrigerate leftovers.
View on stephreallife.com
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