Hot Chocolate Poke Cake

Hot Chocolate Poke Cake is the ultimate holiday cake with a decadent chocolate base, marshmallow fluff, hot fudge and creamy hot chocolate whipped topping. Visit the website for more details and recipes.

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Step 1

1. Preheat the oven to 350°F

Step 2

2. Prepare the cake batter with the ingredients according to the package directions, but add 2 packets of the instant hot chocolate. Pour into a greased 9x13 baking dish and bake.

Step 3

3. When the cake is ready poke about 40-50 holes 2/3 of the way through the cake using the end of a wooden spoon.

Step 4

4. Microwave the marshmallow fluff in 30 second intervals until it’s melted and pourable. Pour evenly over the cake.

Step 5

5. Microwave the hot fudge until melted and pour evenly over the marshmallow fluff layer. Spread it evenly using a spatula.

Step 6

6. Chill the cake at least 30 minutes.

Step 7

7. Mix together a packet of hot chocolate and the cool whip until well combined. Spread over the cake.

Step 8

8. Top with mini marshmallows and chocolate chips and drizzle over chocolate syrup (if desired)

Step 9

9. Cut into squares and serve. Refrigerate leftovers.

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