Coconut Water Jelly Cubes

Name: Coconut Water Jelly Cubes
Cuisine: American
Ingredients: 4 cups UFC coconut water; 1 Tbsp agar agar powder (if you want to substitute gelatin, see above); 6 Tbsp sugar (or to taste); Fruit of your choice: I used mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, and kiwi fruit. Make sure the fruits are good! If they’re not ripe or sweet, the dessert won’t be good; 1.25” silicone cube mold, or another mold of your choice (silicone will make it easier to unmold)