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Grandma's Bloody Mary

Grandma's Bloody Mary

Prep:15minCook:5min

The best ingredients for a bloody Mary known to humanity

Updated at: Thu, 17 Aug 2023 00:22:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

7

Low

Nutrition per serving

Calories172.4 kcal (9%)

Total Fat0.1 g (0%)

Carbs16.8 g (6%)

Sugars12 g (13%)

Protein1.3 g (3%)

Sodium1080.5 mg (54%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspfrank's red hot

1 ½ TbsHorseradish

½ tspsmoked paprika

½ tspcelery salt

½ tspgarlic powder

1 TbsWorcestershire

½ tspcayenne pepper

4 cupsClamato juice

2 ozfresh lemon

1 ozfresh lime juice

½ tspblack peper

Instructions

Step 1

Add all ingredients in a pitcher and stir

Add all ingredients in a pitcher and stir

Step 2

Poor over over and add olive and celery stick

Notes

2 liked

0 disliked

Makes leftovers

Special occasion

Spicy

Sweet

Matt Kotlar· last month

Makes leftovers

Special occasion

This is a good starting point for anyone. Only notes I have about changes were items usually added as garnishes in Bloody Marys. Celery, olives, pickles, bacon. I feel the batch got better after letting it sit in a pitcher overnight in the fridge. Was spicier, could taste more of the horseradish and pepper flavor.