Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories170.7 kcal (9%)
Total Fat0.1 g (0%)
Carbs16.4 g (6%)
Sugars11.7 g (13%)
Protein1.3 g (3%)
Sodium1043.3 mg (52%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients in a pitcher and stir
Step 2
Poor over over and add olive and celery stick
Notes
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