Dairy Free Cupcakes with Buttercream Frosting

These dairy free cupcakes are light and fluffy! They come together with 9 simple ingredients and are topped with vegan buttercream frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla.

Step 2

Transfer the wet ingredients to the large bowl with dry ingredients, and stir until just combined. Pour the batter into a prepared cupcake/muffin pan.

Step 3

Bake at 350F for 15-20 minutes. Once cooked, remove from the oven and transfer to a cooling rack to cool completely.

Step 4

To make frosting, beat softened plant-based butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until frosting comes together. Decorate and enjoy!

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