Dairy Free Cupcakes with Buttercream Frosting

Name: Dairy Free Cupcakes with Buttercream Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 3/4 cups canned coconut milk; 1 1/2 cups sugar; 1/3 cup canola oil; 2 tbsp apple cider vinegar; 1 tsp vanilla extract; 1 cup vegan butter (softened); 3 cups powdered sugar

4 steps

Prep:10minCook:20min

These dairy free cupcakes are light and fluffy! They come together with 9 simple ingredients and are topped with vegan buttercream frosting.

Updated at: Thu, 21 Nov 2024 12:26:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories299.1 kcal (15%)

Total Fat15.8 g (23%)

Carbs38.6 g (15%)

Sugars27.8 g (31%)

Protein1.7 g (3%)

Sodium84.3 mg (4%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 ½ cupsall purpose flour

2 tspbaking powder

½ tspbaking soda

¼ tspsalt

1 ¾ cupscanned coconut milk

1 ½ cupssugar

⅓ cupcanola oil

2 Tbspapple cider vinegar

1 tspvanilla extract

1 cupvegan butter

softened

3 cupspowdered sugar

Instructions

Step 1

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a small bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla.

Step 2

Transfer the wet ingredients to the large bowl with dry ingredients, and stir until just combined. Pour the batter into a prepared cupcake/muffin pan.

Step 3

Bake at 350F for 15-20 minutes. Once cooked, remove from the oven and transfer to a cooling rack to cool completely.

Step 4

To make frosting, beat softened plant-based butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until frosting comes together. Decorate and enjoy!

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