By The Toasted Pine Nut
Edible Chocolate Chip Cookie Dough
3 steps
Prep:10min
Dreams do come true: edible cookie dough, my friends!! This recipe is low glycemic, gluten free, and vegan!! Only six ingredients and SO fun!!
Updated at: Thu, 21 Nov 2024 06:05:20 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
7
Low
Nutrition per serving
Calories437.8 kcal (22%)
Total Fat29.8 g (43%)
Carbs34 g (13%)
Sugars19.8 g (22%)
Protein9.6 g (19%)
Sodium53.6 mg (3%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In your food processor place your cashew butter, agave nectar, and vanilla. Process until smooth and combined.
Step 2
Add the almond flour and sea salt. Process again until combined.
Step 3
Fold in your chocolate chips and enjoy!!
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