Hunan Pork Stir Fry

Name: Hunan Pork Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 150 g pork belly; 100 g pork tenderloin or butt; 2 garlic sprouts or scallion white ( , cut into 5 cm sections); 2 garlic cloves ( , finely chopped); 1 inch root ginger ( , finely chopped); 1 tsp. dark soy sauce; 1 tbsp. light soy sauce; 6 long chili peppers (, use hotter peppers as a substitute ); 2 Thai chili peppers; pinch of salt; 1/4 tsp. sugar; 1 tsp. oyster sauce; 1/4 tsp. salt; 1 tbsp. light soy sauce; 1 tbsp. cooking wine; 2 tsp. cornstarch; 1/4 tsp. white pepper; 1 tbsp. vegetable cooking oil