15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)

Name: 15-Minute Chicken Chow Fun (Chicken Fried Rice Noodles)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 8 oz (225 grams) dried rice noodles; 1 chicken breast ((or 2 boneless skinless thighs, sliced into 1/8-inch (1/3-cm) thick pieces)); 1/4 cup Lee Kum Kee Premium Oyster Sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 1/2 tablespoons light soy sauce ((or soy sauce)); 1/2 tablespoon dark soy sauce ((or soy sauce)); 1 teaspoon cornstarch; 1 teaspoon sugar; 1 tablespoon sesame oil; 1/4 teaspoon ground black pepper; 3 to 4 tablespoons peanut oil ((or vegetable oil) (*Footnote 1)); 4 green onions (, chopped); 1 tablespoon garlic (, minced); 2 teaspoons ginger (, minced); 1 handful bean sprouts ((about 2 cups loosely packed)); 1/2 bell pepper

Instructions

Prep:10minCook:5min

This chicken chow fun recipe is super fast to make and yields restaurant-style results. The dish is loaded with fat noodles, tender chicken, and crisp veggies. Prepare to be surprised at the great result you can get with a flat skillet! {Gluten-Free adaptable}To make this dish gluten-free, use a gluten-free oyster sauce such as the Panda Brand Green Label Oyster Flavored Sauce or homemade vegetarian oyster sauce. Use tamari or coconut aminos to replace the soy sauce. Use dry sherry instead of Shaoxing wine.

Updated at: Sat, 11 Jul 2026 08:18:17 GMT