Green Curry Meatballs

Name: Green Curry Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 cup old-fashioned rolled oats* (or panko breadcrumbs); 1 large egg; 1/4 cup milk; 1 1/2 pounds lean ground turkey, chicken (, pork or beef); 2 teaspoons freshly grated ginger; 2 teaspoons Green curry paste; 2 teaspoons fish sauce ((optional)); 1 teaspoon granulated sugar; 1 teaspoon salt; 3 cloves garlic (, finely minced); 1/2 cup onion (, diced); 2 Tablespoons olive oil; 1 Tablespoon Green curry paste (*); 4 cloves garlic (, minced); 2 15 ounce cans canned unsweetened coconut milk; 1 teaspoon cornstarch; 2 teaspoons light brown sugar; 1 lime (juiced); 1 teaspoon fish sauce; salt and freshly ground black pepper (, to taste); 1/3 cup chopped fresh cilantro; 4-5 cups cooked jasmine rice (, brown rice, white rice, or basmati rice, for serving)

Instructions

Prep:20minCook:15min

These Thai Meatballs are quick to make and bursting with bold, savory flavor from a homemade green curry coconut sauce. They’re the perfect 30-minute dinner served with jasmine rice or veggies.

Updated at: Mon, 12 Jan 2026 08:33:36 GMT