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By recipetineats.com
12 Minute Thai Chicken Peanut Noodles
Instructions
Prep:3minCook:9min
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
Updated at: Thu, 21 Nov 2024 11:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories928.8 kcal (46%)
Total Fat62.9 g (90%)
Carbs56.1 g (22%)
Sugars7.6 g (8%)
Protein36.5 g (73%)
Sodium1862.6 mg (93%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspoil
1garlic clove
minced
200gchicken mince
ground chicken
1 tspcurry powder
1 ½ Tbspred curry paste
separated
1 tspdark soy sauce
1 ½ cupschicken stock
low sodium
¾ cupcoconut milk can
1/2, full fat for best flavour
2 Tbspcider vinegar
3 Tbsppeanut butter
2 x 70ginstant ramen
or noodle cakes, any brand, discard seasoning pack
2 handfulsbaby spinach
big
2 Tbsppeanuts chopped
finely
coriander leaves
roughly, chopped, fresh
sriracha
or other chilli paste, optional
Instructions
View on recipetineats.com
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Notes
40 liked
5 disliked
Delicious
Under 30 minutes
Easy
One-dish
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