
By taste.com.au
Apricot, pear and ANZAC biscuit crumble recipe
Instructions
Prep:20minCook:40min
This golden crumble topping puts the perfect lid on the sweet pear and apricot filling.
Updated at: Fri, 28 Mar 2025 11:17:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
43
High
Nutrition per serving
Calories495.3 kcal (25%)
Total Fat19.9 g (28%)
Carbs75.8 g (29%)
Sugars42.4 g (47%)
Protein5.7 g (11%)
Sodium23.4 mg (1%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1kgbeurre bosc pears
peeled, cored, cut into thick wedges

53.75 gmcaster sugar

2.5 gmground ginger

2.5 gmmixed spice

825gcan apricot halves in juice
drained

vanilla ice-cream
to serve

100gbutter
chilled, chopped

82.5mlplain flour

32 gmbrown sugar

150 gmrolled oats
traditional

42.5 gmdesiccated coconut

2.5 gmground cinnamon

53.6 gmgolden syrup

golden syrup
to serve
Instructions
View on taste.com.au
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