Apricot, pear and ANZAC biscuit crumble recipe

Name: Apricot, pear and ANZAC biscuit crumble recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1kg beurre bosc pears, peeled, cored, cut into thick wedges; 53.75 gm caster sugar; 2.50 gm ground ginger; 2.50 gm mixed spice; 825g can apricot halves in juice, drained; Vanilla ice-cream, to serve; 100g butter, chilled, chopped; 82.50 ml plain flour; 32.00 gm brown sugar; 150.00 gm traditional rolled oats; 42.50 gm desiccated coconut; 2.50 gm ground cinnamon; 53.60 gm golden syrup; Golden syrup, to serve