Green Bean Mushroom Pie

Name: Green Bean Mushroom Pie
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 3 cups sliced fresh mushrooms; 4 tablespoons butter, divided; 2-1/2 cups chopped onions; 6 cups cut fresh green beans (1-inch pieces); 2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 1/2 cup 2% milk; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon dill weed; 1/4 teaspoon salt; 1 cup cold butter, cubed; 1 cup sour cream; 1 large egg; 1 tablespoon heavy whipping cream

Instructions

Prep:45minCook:25min

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois

Updated at: Sun, 30 Mar 2025 18:14:39 GMT