Chicken Mushroom and Spinach Lasagna

Name: Chicken Mushroom and Spinach Lasagna
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 1/2 Tbsp. olive oil; 1 cup chopped onion; 2 Tbsp. minced garlic; 8 oz. white mushrooms, thinly sliced; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. red pepper flakes; 1 1/4 tsp. kosher salt, divided; 1 (6 oz.) bag fresh baby spinach; 2 cups shredded cooked chicken; 2 cups low-sodium chicken stock; 1/4 cup all-purpose flour; 2 cups whole milk; 1/4 tsp. nutmeg; 1/2 cup shredded Parmesan cheese; 8 no-boil (oven-ready) lasagna noodles; 1 1/4 cups shredded mozzarella cheese

Instructions

Prep:25minCook:1h

Chicken mushroom and spinach lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.

Updated at: Sun, 24 Nov 2024 23:33:28 GMT