Easy Deconstructed Chicken Pot Pie With Puff Pastry

Name: Easy Deconstructed Chicken Pot Pie With Puff Pastry
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: American
Ingredients: 2 sheet puff pastry (store-bought or homemade); 1 egg; 2 tbsp butter; 2 lb chicken breast (small diced 1' cubes); ½ medium yellow onion (finely diced); 1 cup carrot (finely diced); ½ cup celery (finely diced); 2 clove garlic (minced); 4 sprig fresh thyme (stem removed); ¼ cup white wine; 4 tbsp plain flour; 1 tsp dijon mustard; 2 cup milk; 1 cup chicken or vegetable broth; 1 cup peas; 1 tsp salt; ¼ tsp pepper

Instructions

Prep:10minCook:32min

This Deconstructed Chicken Pot Pie with Puff Pastry has everything you love about the classic dish—tender chicken and vegetables simmered in a rich, herb-infused sauce. Topped with a canopy of flaky, golden puff pastry.

Updated at: Sat, 07 Mar 2026 06:47:08 GMT