Vegan Coconut Cake

Name: Vegan Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 2/3 cups All Purpose Flour ((330g)); 1 1/2 cups White Granulated Sugar ((300g)); 1 1/2 tsp Baking Soda; 3/4 tsp Salt; 2 cups Dessicated Coconut ((160g) Finely Shredded Coconut); 1 1/2 cups Coconut Milk ((360ml)); 1/2 cup Coconut Oil ((120ml) Melted); 1 Tbsp Distilled White Vinegar (or Apple Cider Vinegar); 1 tsp Vanilla Extract; 4 1/2 cups Powdered Sugar ((540g)); 1/2 cup Vegan Butter ((112g)); 1/4 cup Malibu Coconut Rum ((60ml)); 1 Tbsp Coconut Milk; Dessicated Coconut