By lovingitvegan.com
Vegan Coconut Cake
Instructions
Prep:15minCook:30min
Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make!
Updated at: Sat, 06 Jun 2026 10:59:30 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
12 servings
2 ⅔ cupsAll Purpose Flour
300gWhite Granulated Sugar
1 ½ tspbaking soda
¾ tspsalt
160gDessicated Coconut
Finely Shredded Coconut
360mlCoconut Milk
½ cupCoconut Oil
Melted
1 Tbspdistilled white vinegar
or apple cider vinegar
1 tspvanilla extract
4 ½ cupsPowdered Sugar
½ cupvegan butter
¼ cupCoconut Rum
1 Tbspcoconut milk
dessicated coconut
Instructions
View on lovingitvegan.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
