
By plantbasedonabudget.com
Vegan Carrot Cake
Instructions
Prep:10minCook:40min
This easy vegan carrot cake recipe relies on inexpensive pantry staples for a moist, tender, warmly spiced cake loaded with carrot and walnuts, + your choice of frosting!
Updated at: Thu, 27 Mar 2025 12:05:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories220.1 kcal (11%)
Total Fat9.2 g (13%)
Carbs32.1 g (12%)
Sugars13.2 g (15%)
Protein2.7 g (5%)
Sodium385 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2 tablespoonsflax meal

5 tablespoonswater
warm

½ cupplant based milk

½ tablespoonapple cider vinegar

1 teaspoonvanilla

1 ½ cupsall-purpose flour

½ cupgranulated sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

2 teaspoonscinnamon

½ teaspoonnutmeg

1 teaspoonsea salt

⅓ cupneutral oil

½ cupwater

2 cupscarrots
grated

½ cupwalnuts
chopped, optional

1 pintvegan cream cheese frosting
store bought, optional
Instructions
View on plantbasedonabudget.com
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Notes
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Delicious
Special occasion
Sweet