Low Carb Keto Jambalaya Recipe

Name: Low Carb Keto Jambalaya Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tbsp Olive oil; 1 lb Andouille sausage ((sliced thinly)); 2 large Bell peppers ((diced; I used red and green)); 1/2 large Onion ((diced)); 1/2 cup Celery ((diced)); 4 cloves Garlic ((minced)); 1 lb Large shrimp ((peeled and deveined, thawed if frozen)); 2 lb Cauliflower rice ((fresh or frozen)); 1 14.5-oz can Diced tomatoes ((drained)); 1/4 cup Chicken bone broth; 2 tbsp Cajun seasoning ((start with 1 tbsp if you don't want spicy)); 1 tsp Sea salt ((to taste)); Green onions ((sliced; optional, for garnish)); Fresh parsley ((chopped; optional, for garnish))

Instructions

Prep:10minCook:20min

30-minute keto jambalaya with cauliflower rice is a healthy version of the classic, with just as much flavor. This low carb jambalaya recipe makes an easy one-pot keto meal.

Updated at: Sun, 05 Feb 2023 02:53:47 GMT