Gluten-Free Peanut Butter Blossoms

Name: Gluten-Free Peanut Butter Blossoms
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup gluten-free peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter, softened (dairy-free use Smart Balance); 1 teaspoon molasses; 1 egg, room temperature; 1 1/4 cups gluten-free all-purpose flour; 1/4 teaspoon xanthan gum ( (leave out if your flour already has it)); 3/4 teaspoon baking soda; 1/2 teaspoon gluten-free baking powder; 1/4 cup granulated sugar for rolling; 36 Hershey Kisses (not all flavors are gluten-free please check your labels); 3/4 cup gluten-free peanut butter; 1 tablespoon pure vanilla extract; 4 tablespoons gluten-free cocoa powder; 3/4 cups powdered sugar; 5 tablespoons dairy-free milk (I used almond milk)

Instructions

Prep:10min

These gluten-free peanut butter blossoms are the star of my holiday cookie trays. A chewy, soft peanut butter cookie topped with a Hershey’s Kiss that gives you a classic peanut butter and chocolate pairing in every bite.

Updated at: Thu, 10 Sep 2026 08:32:12 GMT