Apricot Raisin Rugelach

Name: Apricot Raisin Rugelach
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Cuisine: Israeli
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 jar (10 ounces) apricot spreadable fruit; 1-1/4 cups finely chopped walnuts; 1 cup raisins; 1/2 cup plus 2 teaspoons sugar, divided; 1 teaspoon ground cinnamon; 2 tablespoons half-and-half cream

Instructions

Prep:55minCook:20min

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Updated at: Sun, 30 Mar 2025 02:49:40 GMT