By barleyandsage.com
Brown Butter Cupcakes with Salted Caramel
Instructions
Prep:40minCook:20min
These tender and flavorful brown butter cupcakes are topped with nutty brown butter buttercream and homemade salted caramel.
Updated at: Wed, 02 Apr 2025 04:09:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories653.9 kcal (33%)
Total Fat42.3 g (60%)
Carbs68.7 g (26%)
Sugars55.2 g (61%)
Protein3.3 g (7%)
Sodium324.2 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupgranulated sugar
6 tablespoonsunsalted butter
½ cupheavy cream
½ teaspoonflaky sea salt
more to taste
½ cupunsalted brown butter
melted
2eggs
large, room temperature
1 teaspoonvanilla extract
½ teaspoonalmond extract
1 ¼ cupcake flour
substitute all purpose flour
¼ cupalmond flour
substitute all purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonkosher salt
½ cupwhole milk
1 cupunsalted brown butter
room temperature
3 cupspowdered sugar
½ cupsalted caramel
cooled to room temperature
1 teaspoonsmilk
more or less for desired consistency
Instructions
View on barleyandsage.com
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