By sipandfeast.com
Italian Stuffed Peppers
Instructions
Prep:20minCook:55min
Italian stuffed peppers with rice, ground beef, and Pecorino Romano in a marinara sauce topped with mozzarella and baked until golden.
Updated at: Thu, 21 Aug 2025 03:33:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories840.4 kcal (42%)
Total Fat44.1 g (63%)
Carbs74.5 g (29%)
Sugars14.9 g (17%)
Protein36.7 g (73%)
Sodium1959.5 mg (98%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6bell peppers
large, cut in half and seeds removed
¼ cupolive oil
divided
1.5 poundsground chuck
2 cupswhite rice
cooked
8 clovesgarlic
minced
1 cuplow sodium beef stock
1 cupPecorino Romano
grated
¼ cupparsley
minced
¼ cupbasil
chopped
¼ teaspooncrushed hot red pepper flakes
2 teaspoonsdried oregano
4 cupsmarinara sauce
divided
¾ cupwater
1 cupmozzarella grated
2 ½ teaspoonskosher salt
divided, plus more to taste
Instructions
View on sipandfeast.com
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Notes
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