By sipandfeast.com
Italian Stuffed Peppers
Instructions
Prep:20minCook:55min
Italian stuffed peppers with rice, ground beef, and Pecorino Romano in a marinara sauce topped with mozzarella and baked until golden.
Updated at: Wed, 09 Sep 2026 08:39:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories674.3 kcal (34%)
Total Fat43.8 g (63%)
Carbs38 g (15%)
Sugars14.9 g (17%)
Protein33.6 g (67%)
Sodium1701.6 mg (85%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6bell peppers
large, cut in half and seeds removed
¼ cupolive oil
divided
1.5 poundsground chuck
2 cupswhite rice
cooked
8 clovesgarlic
minced
1 cuplow sodium beef stock
1 cupPecorino Romano
grated
¼ cupparsley
minced
¼ cupbasil
chopped
¼ teaspooncrushed hot red pepper flakes
2 teaspoonsdried oregano
4 cupsmarinara sauce
divided
¾ cupwater
1 cupmozzarella grated
2 ½ teaspoonskosher salt
divided, plus more to taste
Instructions
View on sipandfeast.com
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Notes
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