Creamy Salted Egg Tagliatelle with Taiwanese Chicken Sausage

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Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, in a small pan, sauté sausages on medium-low heat with 1 tsp butter for a few minutes until lightly charred. Set aside.

Step 3

Once pasta is cooked, drain and set aside.

Step 4

In a bowl, dilute salted egg powder in water, then set aside.

Step 5

In a large pan, sauté garlic, chillies and curry leaves with remaining butter on medium heat until fragrant.

Step 6

Pour salted egg dilution into the pan. Add cream and simmer for a few seconds.

Step 7

Taste and adjust seasoning, if needed, with chicken powder.

Step 8

Add cooked pasta and sausages into the sauce and mix well.

Step 9

Remove from heat and serve immediately.