72 Hour Pizza Dough

Name: 72 Hour Pizza Dough
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 686 g 00 High-Protein Flour (like Antimo Caputo | 100%); 20 g Diamond Crystal Kosher Salt; 0.8 g Instant yeast (0.12% | 1/4 teaspoon); 425 g Lukewarm water (make sure to use lukewarm but not hot water as it will kill the yeast | 62%); 8 g Extra-virgin olive oil (optional (omit for outdoor pizza ovens*) | 1.2%); Semolina or 00 Flour (for dusting)

Instructions

Prep:1hCook:15min

My go-to 72 hour pizza dough recipe is flexible enough for either an outdoor oven or a home oven and uses a slow, cold fermentation method to yield better flavor and texture.

Updated at: Sat, 23 Nov 2024 12:06:02 GMT