Neapolitan Pizza Dough Recipe

Name: Neapolitan Pizza Dough Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Cuisine: Italian
Ingredients: 600 ml water (2 ½ cups, room temperature + 1 teaspoon warm water); 1 kg Pizza Flour; 30 g salt (5 teaspoons ); 1-2 g dry yeast (½ teaspoon)

Instructions

Prep:20minCook:7min

This Neapolitan Pizza Dough recipe is your ultimate guide to mastering real Italian pizza at home. With a step-by-step process rooted in tradition, you’ll create a soft, airy crust with that signature chewy bite and charred edges—just like in Naples. Paired with a simple tomato sauce and creamy pools of fresh mozzarella, this dough is the foundation for pizza perfection.

Updated at: Sun, 08 Jun 2025 00:41:37 GMT