Brown Butter Pistachio Cinnamon Rolls

Name: Brown Butter Pistachio Cinnamon Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 244g (1C) whole milk, warm (100-110°F); 75g granulated sugar; 7g (1 packet or 2 1/4 teaspoons) instant yeast; 113g (1 stick) unsalted butter, softened; 2 large eggs, room temperature; 1 teaspoon kosher salt; 250g all-purpose flour; 250g bread flour; 113g (1 stick) unsalted butter, browned and cooled; 125g brown sugar (light or dark); 1.5 tablespoons ground cinnamon; 75g ground pistachios; 1/4 teaspoon kosher salt; 6oz full-fat cream cheese, room temperature; 25g pistachios, blended into a paste; 80g powdered sugar; 1/4 teaspoon vanilla extract; pinch of kosher salt

Instructions

Prep:2hCook:20min

Rich, fluffy cinnamon rolls made with a soft brioche dough. Filled with brown butter, pistachios, and cinnamon sugar, and topped off with tangy pistachio cream cheese icing.

Updated at: Fri, 22 Nov 2024 03:25:34 GMT