Dark Chocolate Raspberry Truffles

Name: Dark Chocolate Raspberry Truffles
Prep time: 2 h
Total time: 2 h
Cuisine: European, Mediterranean, French
Ingredients: 130 grams good-quality dark chocolate (4 1/2 ounces, or about 1 cup); 60 grams raspberry purée (1/4 cup); 45 milliliters whipping cream (3 tablespoons); 1 teaspoon honey*; 15 grams unsalted butter (1 tablespoon), softened; Dark chocolate couverture, for tempering and enrobing, or unsweetened cocoa powder, for rolling; Crushed freeze-dried raspberries, optional, to garnish

Instructions

Prep:2h

A decadent dark chocolate-raspberry ganache, enrobed tempered in dark chocolate and sprinkled with freeze-dried raspberries. The quintessential raspberry truffle recipe!

Updated at: Fri, 07 Aug 2026 01:08:12 GMT