
By peanutblossom.com
Saucy Pork and Noodle Bake
Instructions
Prep:5minCook:45min
Kid-friendly comfort food at it's best! Cheesy noodles mixed with corn and leftover pork, it's the perfect casserole to make ahead and keep prepped in your freezer. This recipe is older than dirt, provided by my mom!
Updated at: Mon, 05 May 2025 10:50:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories611.5 kcal (31%)
Total Fat25.4 g (36%)
Carbs74.2 g (29%)
Sugars1.7 g (2%)
Protein25.8 g (52%)
Sodium1363.7 mg (68%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 12 ozegg noodles
bag, wavy, try to find the slightly thinner ones vs the big fat wide ones

2 x 10.75 ozcans of cream of chicken soup

2 x 15 ozcans Mexicorn
the kind mixed with chopped red and green peppers

1 cupshredded cheddar cheese

2 cupspork
leftover, cut into bite-sized pieces, from pork chops, pork tenderloin, or pork roast

fresh cracked pepper
to taste

0.5yellow onion
diced, optional

1 tablespoonolive oil
optional
Instructions
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Notes
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Makes leftovers
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