Ham and Cheese Pasta Bake from the South Tyrol

Name: Ham and Cheese Pasta Bake from the South Tyrol
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 7 oz Italian '00' soft wheat flour (200g) (or all purpose flour); 2 eggs (large); 1 pinch salt; 7 oz Asiago cheese (200g) (or gruyere, fontina etc cut into cubes); 5 oz cooked ham (150g) (cut into cubes. Leftover holiday ham works really well in this recipe.); 2.5 oz butter (75g); salt (to taste)

Instructions

Prep:1hCook:15min

This easy ham and cheese pasta bake from the Italian mountains is traditionally made with homemade pasta squares but you can also use ready lasagne sheets instead. A super family baked pasta recipe made with pantry staples.

Updated at: Thu, 21 Nov 2024 09:53:49 GMT