Vegan Pumpkin Pie Ice Cream

Name: Vegan Pumpkin Pie Ice Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (14-ounce) can of full-fat coconut milk (refrigerated, and water drained); 1 cup pumpkin puree (not pumpkin pie filling); ½ cup pure maple syrup; 2 teaspoons pure vanilla extract; 1½ teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; ⅛ teaspoon fine sea salt

Instructions

Prep:10min

This creamy vegan pumpkin pie ice cream recipe is a dairy-free simple, homemade ice cream full of cozy pumpkin spice flavor and creaminess like traditional ice cream. It's the perfect fall dessert!

Updated at: Wed, 10 Sep 2025 07:51:07 GMT