Peach Cobbler with Pie Crust

Name: Peach Cobbler with Pie Crust
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 250 g All purpose flour; 180 g Unsalted butter (82% fat, use it very cold); 80 g Water (use it very cold); ½ teaspoon Salt; 6 Peaches (use fresh or canned peaches, frozen can be an option too bit might turn into too mushy); 3 tablespoons Corn starch (use 2 tablespoons for fresh peaches, 3 tablespoons for canned peaches and 4 tablespoons for frozen peaches); 40 g Unsalted butter (melted but not hot); 40 g Granulated sugar; 40 g Brown sugar; 1 teaspoon Cinnamon (can be substituted with vanilla extract, cardamom, ginger, nutmeg, thyme); 1 Egg; Splash of milk

Instructions

Prep:10minCook:40min

Peach cobbler with pie crust is a classic dessert that combines juicy peaches with a flaky, buttery pie crust. This homemade peach cobbler recipe is the perfect way to make the most of peach season when the fruit is extra ripe and flavorful.

Updated at: Thu, 21 Nov 2024 14:05:31 GMT