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Strawberry Cookies

By sugarspunrun.com

Strawberry Cookies

Prep:15minCook:11min

These bright strawberry cookies get their flavor from real strawberries--no cake mix or artificial flavors needed. My recipe is quick and requires NO chilling! Recipe includes a how-to video!

Updated at: Thu, 23 Jan 2025 22:24:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

15

Moderate

Nutrition per serving

Calories161.4 kcal (8%)

Total Fat8.4 g (12%)

Carbs20.7 g (8%)

Sugars12.2 g (14%)

Protein1.5 g (3%)

Sodium102.4 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

2 ½ cupsfreeze-dried strawberries

1 cupunsalted butter

1 cupgranulated sugar

pink food coloring

1 ¾ cupsall-purpose flour

¾ teaspoonsalt

½ teaspoonbaking soda

¼ cupgranulated sugar

Instructions

View on sugarspunrun.com

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Notes

1 liked

0 disliked

Alli· last year

Love these! I added food colouring, but they still look natural in color. I didn't have the electric pink that she did, so I guess I need to add more of what I have. I added a few drops of good vanilla extract with the egg and don't really regret that decision, I'll do it again. If using the convection oven setting and reducing the temperature by 25° as is sometimes recommended, you might not need to add time (I did and regretted it). Recipe made 32 using the 1.5 tbsp scoop for me. Update: found my magic formula - pink and red food colouring, level 2 Tbsp scoops, 325 convection for 10 mins flipping halfway, cool on sheet for 5 mins out of the oven. Makes 26. Now all I need is a reliable, affordable source of freeze dried strawberries!