Paleo Carrot Cake

Name: Paleo Carrot Cake
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1/4 cup tapioca flour; 2 cup carrots, shredded; 1/2 cup pineapple, chopped; 1/2 cup raisins; 1/2 cup walnuts, roughly chopped + some for garnish; 2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 1 tsp. baking soda; 4 eggs, beaten; 2 tsp. vanilla extract; 1/4 to 1/2 cup raw honey; 1/4 cup coconut oil, melted; 1/4 cup unsweetened almond milk; 1/2 cup coconut sugar (cream); 2 tsp. tapioca flour (cream); 1 can coconut cream (cream); 1 tsp. vanilla extract (cream); 2 tbsp. full-fat coconut milk (cream)