Mille Feuille (VIDEO)

Name: Mille Feuille (VIDEO)
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: French
Ingredients: 1 package Puff pastry sheets; 500 g Whole milk; 100 g Granulated sugar; 80 g Egg yolk (approx. yolk of 4-5 eggs); 25 g Corn starch; 25 g All-purpose flour; 1 Teaspoon Vanilla bean paste; 50 g Unsalted butter (soft - will be mixed into pastry cream straight after it is cooked); 150 g Unsalted butter (soft - will be whipped into the pastry cream to make the mousseline cream); 150 g Heavy cream (36% fat, use it ver cold); 35 g Powdered sugar

Instructions

Prep:1hCook:40min

Mille Feuille is a classic dessert defined by its alternating flaky puff pastry layers and smooth vailla cream filling. This recipe makes the French treat easy to follow, breaking it down step by step so that you can recreate the beautiful bakery treat right in your own kitchen.

Updated at: Fri, 22 Nov 2024 00:34:46 GMT