
By spatuladesserts.com
Mille Feuille (VIDEO)
Instructions
Prep:1hCook:40min
Mille Feuille is a classic dessert defined by its alternating flaky puff pastry layers and smooth vailla cream filling. This recipe makes the French treat easy to follow, breaking it down step by step so that you can recreate the beautiful bakery treat right in your own kitchen.
Updated at: Thu, 27 Mar 2025 20:37:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories699.3 kcal (35%)
Total Fat52.2 g (75%)
Carbs50.4 g (19%)
Sugars21 g (23%)
Protein8.6 g (17%)
Sodium170.8 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 packagepuff pastry sheets

500gwhole milk

100ggranulated sugar

80gEgg yolk
approx, yolk of 4-5 eggs

25gCorn starch

25gAll-purpose flour

1 teaspoonvanilla bean paste

50gUnsalted butter
soft - will be mixed into pastry cream straight after it is cooked

150gUnsalted butter
soft - will be whipped into the pastry cream to make the mousseline cream

150gHeavy cream
36% fat, use it ver cold

35gPowdered sugar
Instructions
View on spatuladesserts.com
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