Authentic Mexican Rice

Didn’t add peas, carrots, onions, or peppers. Used chicken bouillon. Kept it simple.

Really bland rice. I've made better without a recipe.

It was kind of bland. I think I forgot to add salt. Slightly too much liquid. I cooked it with the lid off for 10 minutes so it came out ok. Also, add the peas at the last minute. Just before serving, otherwise they get mushy.

My changes: more salt and I leave out the carrots and peas. Blending onion with tomato and some 🌶️ is better than just the plain tomato sauce.

Just ok. If you like this style of rice, you'll enjoy it.

Really yummy. I didn’t quite get the liquid to rice ratio right and it turned out a tiny bit mushy but the flavor was really great.

Extra carrots, onions, garlic, tomato bouillon. Add poblano pepper. Fewer peas. Sub chicken broth for water. A little bland without changes

Authentically fantastic!