Scones with Jam and Clotted Cream

Name: Scones with Jam and Clotted Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 350 g Self-Raising Flour; 85 g Butter (Unsalted, cold and diced); 3 tbsp Caster Sugar; 175 ml Milk; 1 tsp Vanilla Extract; Salt; Clotted Cream (to serve); Strawberry Jam (to serve)

Instructions

Prep:5minCook:10min

Scones with jam and clotted cream are a classic British treat, perfect for afternoon tea or any time you crave a delightful indulgence. These light, fluffy pastries topped with sweet jam and rich, thick clotted cream are a timeless favorite.

Updated at: Sun, 24 Nov 2024 21:32:13 GMT