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moonandspoonandyum.com
By moonandspoonandyum.com

Gluten Free Lemon Drizzle Cake

Instructions
Prep:10minCook:1h
Easy gluten free lemon drizzle cake recipe made with chickpea flour, tapioca starch and drizzled with a delicious icing for one amazing sweet treat that rivals Starbucks lemon loaf. Naturally vegan, dairy-free and egg-free, too!
Updated at: Mon, 29 Sep 2025 04:52:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High

Nutrition per serving

Calories275.4 kcal (14%)
Total Fat9.6 g (14%)
Carbs46.4 g (18%)
Sugars29 g (32%)
Protein2.5 g (5%)
Sodium168.9 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet