The Best Grain-Free Brownies {with Salted Cashew Butter Frosting}

Name: The Best Grain-Free Brownies {with Salted Cashew Butter Frosting}
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup sugar *; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs, beaten; 3 tbsp butter OR coconut oil, melted; 1 tsp vanilla extract; 2 tbsp milk of choice; 1/2 cup chocolate chips; more chocolate chips for topping (optional)

4 steps

Prep:10minCook:30min

Soft, fudge-y brownies that are grain-free and gluten-free! Made with almond flour and just a few other ingredients. Take them to the next level with a delicious salted cashew butter frosting! Keep scrolling to find out how to make them. Bold claim? Maybe. But I'm standing behind the statement that these really are the BEST

Updated at: Wed, 05 Apr 2023 10:04:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories291.9 kcal (15%)

Total Fat15.8 g (23%)

Carbs37.4 g (14%)

Sugars32.3 g (36%)

Protein5.8 g (12%)

Sodium215.5 mg (11%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupalmond flour

1 cupsugar

½ cupunsweetened cocoa powder

½ tspbaking soda

½ tspsalt

2eggs

beaten

3 Tbspbutter

OR coconut oil, melted

1 tspvanilla extract

2 Tbspmilk

of choice

½ cupchocolate chips

chocolate chips

for topping, optional

Instructions

Step 1

Preheat oven to 350 degrees. Line 8×8 baking pan with parchment paper

Step 2

In a large bowl combine almond flour, sugar, cocoa powder, baking soda and salt

Step 3

Then mix in the egg, butter, milk and vanilla. Lastly mix in the chocolate chips

Step 4

Spread into baking pan, add another sprinkle of chocolate chips, and bake for 25-27 minutes. Let cool for at least 20 minutes ** before cutting into squares

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