Dutch Oven Turkey Breast

Name: Dutch Oven Turkey Breast
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3.5 lb split turkey breast (3.5 to 4.5 weight with skin on and bone in); ¼ cup butter; 3 tbsp crushed brown mustard seed (I get from Penzys); 2 tbsp rosemary (fresh or dry); 1 tsp cracked black pepper; 1 tsp salt; 2 sprigs fresh sage (plus extra for garnish); 2 sprigs fresh rosemary (plus extra for garnish); 2 sprigs fresh thyme (plus extra for garnish); 2 medium onion (quartered); 3 cloves garlic (slivered); 1 cup wine (or use broth or water)

Instructions

Prep:10minCook:1h

Dutch oven turkey breast roasts uncovered for golden-brown skin and tender, juicy meat. Aromatics flavor the pan drippings for gravy, making it ideal for smaller turkey dinners.

Updated at: Thu, 05 Nov 2026 00:51:28 GMT