By Hungry Blonde
Cranberry Brie Stuffed Biscuits - Delicious and Easy Thanksgiving Appetizer
7 steps
Prep:10minCook:20min
They may only be a Thanksgiving appetizer, but these Cranberry Brie Stuffed Biscuits will be everyone's favorite part of the meal. A no-fail recipe that's ready in 30 minutes!
Updated at: Sun, 27 Nov 2022 21:40:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
1
Low
Nutrition per serving
Calories23.6 kcal (1%)
Total Fat1.7 g (2%)
Carbs1.5 g (1%)
Sugars0.2 g (0%)
Protein0.6 g (1%)
Sodium50.5 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 375 degrees and line a large baking sheet with parchment paper
Step 2
Open biscuit dough, slice each biscuit in half, and pull to spread it out a bit. Place on baking sheet
Step 3
To the center of each biscuit half add a 1-inch cube of brie and 1 teaspoon cranberry sauce
Step 4
Fold up edges of biscuit and pinch to seal at the top, then place seam side down on baking sheet
Step 5
In a small bowl whisk together butter, thyme and rosemary. Brush over each stuffed biscuit
Step 6
Bake for 20-22 minutes, until top of stuffed biscuits are golden brown
Step 7
Best enjoyed immediately while still warm
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
3 liked
1 disliked
There are no notes yet. Be the first to share your experience!
