Super Lemony Olive Oil Cake

Pretty tasty. I will say to make sure it was cooked through all the way I went 14 minutes over the 50 minute baking time. I don't know if it's because of the amount of olive oil in the cake but it was a little too runny with the initial toothpick test. Otherwise a very easy cake to make!

This was the second time I made this cake. It is just sweet enough and yet very light. We like it better warm!

It's probably great, but how do I print the recipe??

Would double the lemon zest and juice. Or maybe add a lemon sugar syrup soak/ lemon honey soak