High Altitude Chocolate Fudge Cake

Name: High Altitude Chocolate Fudge Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour, (spooned and leveled); 3/4 cup + 2 tbsp granulated sugar; 6 tbsp unsweetened, dark Dutch-processed cocoa powder; 1 tbsp instant espresso powder or instant coffee; 1 1/4 tsp baking powder; 1/2 tsp coarse Kosher salt ((if using table salt, use half the amount)); 1/2 cup unsalted butter; 2 oz good-quality dark chocolate (55% cacao) (, roughly chopped); 2 large eggs; 1/2 cup whole milk; 1/2 cup sour cream; 1 1/2 tsp vanilla extract; 2 tbsp brewed coffee (or coffee liqueur), (optional); 3 oz heavy whipping cream; 3 oz good-quality dark chocolate (55% cacao) (, roughly chopped)

Instructions

Prep:15minCook:35min

This chocolate fudge cake is tender, moist and dense, with a rich chocolate flavor and a hint of espresso. Instead of buttercream, it's finished with silky dark chocolate ganache.

Updated at: Sat, 23 Nov 2024 21:14:02 GMT