Coconut Muffins Recipe

Name: Coconut Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¼ cups unsweetened shredded coconut (you can lightly toast it but it's not essential); 1 ¼ cups all-purpose flour; ¾ cup sugar; 1 ¼ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 egg (at room temperature); ¾ cup milk (at room temperature); ¼ cup coconut oil; ½ teaspoon vanilla extract

Instructions

Prep:10minCook:25min

Very easy, bakery-style toasted coconut muffins with a soft, moist crumb that will rise wonderfully. They're plain, flavorful and perfect for breakfast, Easter brunch, bake sales and as a back-to-school snack. You can use regular-sized or jumbo muffin pans. They keep well and can be frozen. For extra coconut flavor, see Notes below.

Updated at: Sat, 04 Oct 2025 08:31:40 GMT