Danish Butterhorns

Name: Danish Butterhorns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European
Ingredients: 2 cups milk; 1/2 cup plus 1 teaspoon granulated sugar, divided; 1 cup unsalted butter; 1 teaspoon salt; 1/2 cup warm water (between 105-110 degrees Fahrenheit); 1 packet active dry yeast; 6 cups all-purpose flour (spoon & level); 1 large egg; 2 cups powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; 1/2 cup shaved almonds

Instructions

Prep:30minCook:25min

Classic Danish Butterhorns made from a rich milk-and-butter yeast dough, rolled into roubds and finished with a vanilla glaze and shaved almonds. Cozy bakery-style rolls that are simple to make and perfect with coffee or brunch.

Updated at: Mon, 06 Oct 2025 21:59:45 GMT