Chocolate Cupcakes With Cream Filling
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By cooking.nytimes.com
Chocolate Cupcakes With Cream Filling
Instructions
Cook:1h
Updated at: Tue, 15 Apr 2025 00:38:12 GMT
Nutrition balance score
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Ingredients
1 servings
nonstick vegetable oil spray
½ cupcake flour
30 gramsprocess cocoa
Dutch
½ teaspoonbaking powder
¼ teaspoonbaking soda
salt
2eggs
large, separated
¾ cupcanola oil
½ cupsugar
6 tablespoonsunsalted butter
at room temperature
165 gramsconfectioners’ sugar
¾ cupmarshmallow fluff
2 tablespoonsheavy cream
¼ cupheavy cream
4 ouncesbittersweet chocolate
chopped
1 tablespoonunsalted butter
at room temperature
Instructions
View on cooking.nytimes.com
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