Chocolate Cupcakes With Cream Filling
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By cooking.nytimes.com
Chocolate Cupcakes With Cream Filling
Instructions
Cook:1h
Updated at: Sun, 17 Nov 2024 09:27:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
300
High
Nutrition per serving
Calories4837.9 kcal (242%)
Total Fat332.9 g (476%)
Carbs475.7 g (183%)
Sugars354 g (393%)
Protein36 g (72%)
Sodium922.3 mg (46%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
nonstick vegetable oil spray
½ cupcake flour
⅓ cupDutch process cocoa
½ teaspoonbaking powder
¼ teaspoonbaking soda
salt
2eggs
large, separated
¾ cupcanola oil
½ cupsugar
6 tablespoonsunsalted butter
at room temperature
165 gramsconfectioners’ sugar
¾ cupmarshmallow fluff
2 tablespoonsheavy cream
¼ cupheavy cream
4 ouncesbittersweet chocolate
chopped
1 tablespoonunsalted butter
at room temperature
Instructions
View on cooking.nytimes.com
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