Oat Flour Chocolate Chip Cookies

Name: Oat Flour Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1/2 cup butter (softened); 1/4 cup brown sugar; 1/4 cup white sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp salt; 1/2 cup semi sweet chocolate chips

8 steps

Prep:20minCook:12min

These oat flour chocolate chip cookies are great if you are gluten free or want a higher fiber cookie option.

Updated at: Thu, 21 Nov 2024 11:52:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories200.2 kcal (10%)

Total Fat11.1 g (16%)

Carbs23.8 g (9%)

Sugars11.8 g (13%)

Protein3.1 g (6%)

Sodium269.5 mg (13%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsrolled oats

½ cupbutter

1 tspvanilla extract

1 tspbaking soda

1 tspsalt

½ cupsemi sweet chocolate chips

Instructions

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Add rolled oats to a blender. Blender until smooth, shake the blender or use a spoon to move the blended oats to the tops, and blend again. Repeat until oats have become a flour.

Step 3

In a medium sized bowl, combined butter, white sugar and brown sugar. Mix until combined.

Step 4

Add eggs and vanilla extract. Mix until combined.

Step 5

Add oat flour, baking soda and salt. Fold until wet ingredients.

Step 6

Add chocolate chips and fold into batter.

Step 7

Form balls with your hands. Add to a parchment paper lined cookie sheet.

Step 8

Bake for 12 minutes or until crispy around the edges.