Oatmeal Cream Pies

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Step 1

Cream together the butter and cane sugar

Step 2

Then add in the molasses,eggs and vanilla.

Step 3

Mix cinnamon,nutmeg, ground ginger, salt, flour, cocoa powder, cornstarch, baking powder, baking soda, and oats together. Then once mixed well add to the wet ingredients.

Step 4

Spoon out 2 tbsp sized cookies on a lined cookie sheet. Bake at 350 degrees for 8-10 minutes. Do not overbake.

Step 5

Carefully melt the marshmallows with milk in a saucepan.

Step 6

Cream butter then add vanilla and the melted cooled marshmallow mixture. Blend until creamy.

Step 7

Slowly add powdered sugar until desired consistency is reached. You can add more if you want it stiffer so it doesn’t spread out.

Step 8

You can use 1 cup marshmallow fluff instead of marshmallows but don’t melt it just add it to the other ingredients.