By Olive Magazine
Beetroot brownies
Instructions
Prep:20minCook:1h
Beetroot brings an earthy depth of flavour to these brownies and creates a squidgy texture – they’re even better the day after baking along with a cup of tea
Updated at: Thu, 21 Nov 2024 17:43:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories313.6 kcal (16%)
Total Fat19.6 g (28%)
Carbs32.1 g (12%)
Sugars22.2 g (25%)
Protein3.3 g (7%)
Sodium136 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
View on Olive Magazine
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