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Bill Smith's Atlantic Beach Pie

1/3

Bill Smith's Atlantic Beach Pie

2/3

Bill Smith's Atlantic Beach Pie

3/3

Bill Smith's Atlantic Beach Pie

Prep:20minCook:20min

This Atlantic beach pie recipe is a sweet-salty twist on a classic North Carolina lemon pie that's as beachy as summer should be. Garnish with whipped cream.

Updated at: Fri, 28 Feb 2025 02:12:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

242

High

Nutrition per serving

Calories3209.2 kcal (160%)

Total Fat160.8 g (230%)

Carbs393.9 g (151%)

Sugars261.4 g (290%)

Protein59.3 g (119%)

Sodium2922.9 mg (146%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1.5 sleevessaltine crackers

½ cupunsalted butter

3 tablespoonssugar

1 x 14 ouncecan sweetened condensed milk

½ cuplemon juice

or lime, or a mix of the two

fresh whipped cream

coarse sea salt

Instructions

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Notes

8 liked

2 disliked

Delicious

Easy

Special occasion

Sweet

Nikki Silvestrini· 2 years ago

mhbarl0· 2 years ago

I used 5 oz of crackers and 1/2 c plus 1 T of butter in crust. Baked pie for 21 minutes. Used egg whites to make meringue and cooked 10 more minutes. Next time I’ll mix one of the egg whites into crust to help hold together.

I used 5 oz of crackers and 1/2 c plus 1 T of butter in crust. Baked pie for 21 minutes. Used egg whites to make meringue and cooked 10 more minutes. Next time I’ll mix one of the egg whites into crust to help hold together.

Hanis Maketab· 3 years ago

Special occasion

My tip would be to crush the crackers finely so that it can integrate the butter and form a firm shell. Mine was a bit crumbly in some parts because the crackers weren't fine enough. Tasted amazing, though! I think it tastes better the day after - the creaminess comes out more.

My tip would be to crush the crackers finely so that it can integrate the butter and form a firm shell. Mine was a bit crumbly in some parts because the crackers weren't fine enough. Tasted amazing, though! I think it tastes better the day after - the creaminess comes out more.