Bill Smith's Atlantic Beach Pie

Favorite pie

I used 5 oz of crackers and 1/2 c plus 1 T of butter in crust. Baked pie for 21 minutes. Used egg whites to make meringue and cooked 10 more minutes. Next time I’ll mix one of the egg whites into crust to help hold together.

My tip would be to crush the crackers finely so that it can integrate the butter and form a firm shell. Mine was a bit crumbly in some parts because the crackers weren't fine enough. Tasted amazing, though! I think it tastes better the day after - the creaminess comes out more.