Lemon Sour Cream Pound Cake with Lemon Glaze

Name: Lemon Sour Cream Pound Cake with Lemon Glaze
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, British
Ingredients: 4 tsp lemon zest (packed); 2 ¼ cups granulated sugar; 1 cup salted butter - room temperature (2 sticks); 4 large eggs (room temperature); 2 tsp pure vanilla extract; ¼ cup fresh lemon juice; 8 oz. full-fat sour cream (room temperature (about 1 cup)); 2 ½ cups cake flour; ½ tsp baking soda (2g); baking spray; 2 cup confectioners’ sugar (230g); 1 tsp lemon zest; ⅓ cup fresh lemon juice (or more as needed); 2 tablespoons salted butter (melted)

Instructions

Prep:10minCook:1h

The best lemon sour cream pound cake for any occasion! An old fashioned lemon sour cream pound cake that is so moist. Make this lemon pound cake with lemon glaze!

Updated at: Thu, 21 Nov 2024 21:09:07 GMT