Peanut Butter Brownies

Name: Peanut Butter Brownies
Cuisine: American
Ingredients: Nonstick vegetable oil spray; ¾ cup plus 1 Tbsp. (102 g) all-purpose flour; ⅓ cup (35 g) Dutch-process cocoa powder (such as Guittard Cocoa Rouge); 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 10 Tbsp. (1¼ sticks) unsalted butter, cut into ½" pieces; ⅔ cup semisweet chocolate chips; 3 large eggs, room temperature; 1 cup (200 g) granulated sugar; ¼ cup (50 g; packed) light brown sugar; 1 Tbsp. vanilla extract; ⅓ cup plus 2 Tbsp. creamy peanut butter (preferably Jif or Skippy; not a natural variety that separates)

Instructions

The best peanut butter brownie recipe prioritizes the chocolate and peanut butter equally. These peanut butter-swirled brownies are deeply chocolaty and fudgy.

Updated at: Fri, 21 Aug 2026 07:05:26 GMT